Simple Way to Make Favorite Meat and cabbage potstickers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat and cabbage potstickers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat and cabbage potstickers is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meat and cabbage potstickers is something which I have loved my entire life.

The potsticker wrappers are so easy to make. Learn how to make perfect potstickers! These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Serve these pork and cabbage potstickers with my soy and vinegar dumpling sauce or sweet chili sauce!

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat and cabbage potstickers:

1. Get Potsticker dough
2. Prepare flour
3. Prepare hot water
4. Get salt
5. Prepare For the filling (customisable)
6. Prepare meat (any) chopped small or minced
7. Take Red cabbage (amount can be customised)
8. Get grated ginger
9. Prepare garlic cloves minced
10. Make ready Seasoning (I used what I had) all purpose, chilli powder
11. Take Black pepper, Maggi liquid, cinnamon, salt
12. Get Green chilli's
13. Take Onion

They were actually a mistake that happened when a chef forgot about his boiling dumplings and they stuck to the bottom of the pot. These potstickers, adapted from Chinese cookbook author Fuchsia Dunlop, are simple enough to make during any night of the week. Freeze them to have a snack at a moment's notice. Gyoza are sometimes also called dumplings or potstickers.

Steps to make Meat and cabbage potstickers:

1. Marinate the meat in the seasonings, garlic, chilli and onion
2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
3. When combined knead the dough on a surface until elastic.
4. Cover with clingfilm and rest for around half an hour
5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
7. Remove from the pan and put into a bowl to cool slightly
8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

Freeze them to have a snack at a moment's notice. Gyoza are sometimes also called dumplings or potstickers. They're all essentially the same thing with small Can I Use a Different Meat? This is another form of dumpling that is commonly found in all parts of China. It literary means sticking on the wok.

So that is going to wrap it up with this special food meat and cabbage potstickers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!