Recipe of Favorite Stacey's Slimming World friendly Lamb Tagine

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Prepare Lamb (cubed and all visable fat removed)
2. Take Frylight
3. Take Large carrots, cut chunky
4. Make ready Onions, chopped
5. Take chopped tomatos
6. Make ready Drained chickpeas
7. Prepare Dried Apricots (approx 3/4)
8. Prepare Flaked Almonds
9. Take Garlic cloves, crushed
10. Get Lemon, squeezed
11. Make ready Lamb stock cube
12. Make ready Water
13. Take Ground cumin
14. Take Smoked paprika
15. Get Cinnamon
16. Prepare Turmeric
17. Take Ground ginger
18. Take Cayenne pepper

Steps to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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