Recipe of Quick Homemade Cream of Chicken & Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade cream of chicken & mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Cream of Chicken & Mushroom Soup is something that I have loved my entire life. They are nice and they look wonderful.

I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because.

To get started with this recipe, we have to prepare a few components. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:

1. Take 3 Tbsp. Butter
2. Get 1/4 cup flour
3. Make ready 1/2 cup milk, half-and half, OR heavy cream
4. Prepare 1 cup cooked chicken, minced
5. Make ready 1 can (14 oz.) chicken broth
6. Get 1/4 cup chopped mushrooms
7. Make ready Pinch dried Thyme (optional)

It is super easy, customizable, delicious, and made with natural ingredients. I am making a casserole for a family from church that calls for cream of chicken soup. I prefer not to use the condensed soups in a can and opt to make my. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.

Instructions to make Homemade Cream of Chicken & Mushroom Soup:

1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

I prefer not to use the condensed soups in a can and opt to make my. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. A delicious homemade version of condensed cream of chicken soup! It takes only minutes to whisk up and is such a better alternative! This homemade cream of chicken soup recipe is a game changer!

So that is going to wrap this up with this exceptional food homemade cream of chicken & mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!