Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef w/ corn & cream of mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef w/ Corn & Cream of Mushroom is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef w/ Corn & Cream of Mushroom is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Take Beef Sirloin
- Prepare Onions
- Make ready Garlic
- Get Water
- Take Corn
- Make ready Cream of Mushroom (condensed)
- Prepare McCormick Broiled steak seasoning
- Take Black pepper
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
So that is going to wrap it up for this exceptional food beef w/ corn & cream of mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
