Steps to Make Speedy Beef w/ Corn & Cream of Mushroom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef w/ corn & cream of mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef w/ Corn & Cream of Mushroom is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef w/ Corn & Cream of Mushroom:

1. Prepare Beef Sirloin
2. Get Onions
3. Make ready Garlic
4. Make ready Water
5. Take Corn
6. Make ready Cream of Mushroom (condensed)
7. Get McCormick Broiled steak seasoning
8. Take Black pepper

Steps to make Beef w/ Corn & Cream of Mushroom:

1. Season beef sirloin with McCormick broiled steak seasoning
2. Heat pan with a little oil. Saute the sliced onions and bits of garlic.
3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
4. Add the cream of mushroom and the corn. Add water if needed.
5. Season the mixture with black pepper. Let it simmer making sure meat is tender.
6. Note that a little sugar and water can be added if sauce is too salty.

So that’s going to wrap it up for this exceptional food beef w/ corn & cream of mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!