Simple Way to Make Quick Banana Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare all-purpose flour
2. Prepare baking powder
3. Make ready baking soda
4. Prepare salt
5. Make ready ground cinnamon
6. Get unsalted butter, room temperature
7. Make ready light brown sugar
8. Take large eggs
9. Make ready sour cream / Greek yogurt
10. Make ready mashed bananas (about 4 large ripe bananas)
11. Prepare vanilla extract

Steps to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!