How to Prepare Ultimate Fried Porkchops with country gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried porkchops with country gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Porkchops with country gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Porkchops with country gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Porkchops with country gravy:

1. Get porkchops (bone in or boneless)
2. Make ready eggs
3. Take all purpose flour
4. Get pepper
5. Prepare garlic salt
6. Make ready paprika
7. Prepare garlic powder
8. Get onion powder
9. Take Oil
10. Take Gravy
11. Get butter
12. Get flour
13. Make ready cow milk
14. Prepare Salt & pepper

Steps to make Fried Porkchops with country gravy:

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

So that’s going to wrap this up for this exceptional food fried porkchops with country gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!