Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and Sour Cabbage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Get 2-1/2 pound purple cabbage
- Make ready 2 tablespoons salt
- Prepare 1 cup sweet and sour plum duck sauce
- Take 1 quart water
- Take 1 pint chicken stock
- Get 1/2 cup butter
- Make ready 1/4 cup water
- Prepare 1 tablespoon cornstarch
- Get To taste red wine vinegar or hot vinegar sauce optional
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
So that’s going to wrap this up for this exceptional food sweet and sour cabbage soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
