Recipe of Favorite Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐
by Chester Young
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ . It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
Take For marinate the Chicken:
Take 500 g thigh (sold deboned); take off the fats
Make ready 1 lemon juice
Make ready 2 tsp salt
Get 2 tsp ginger paste
Take 2 tsp garlic puree
Get 1/2 tsp ground galangal
Take 1/2 tsp ground turmeric
Make ready 2 tsp Onions powder
Prepare 1 tsp white Pepper powder
Make ready 1 tbs vege oil to smooth the marinade mixture
Get 50 ml Rice Bran Oil for deep fry the battered Chicken
Take FOR THE BATTER:
Make ready 1 cup tempura flour (bought from the supermarket store)
Take 1/2 tsp onion powder
Take 1/2 tsp salt
Get 2 tbs cornstarch
Make ready For the Side Dish: Indonesian Sambal Terasi
Get MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
Get 2 tbs Rice Bran oil
Prepare 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
Prepare 1 Small red onion, chopped finely
Prepare 6 fresh red chilies grinded,
Make ready 2 garlic smashed
Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
Take 1 tbs wine vinegar or 1 lemon juice
Prepare 2 fresh tomatoes dice
Get 1 cubes beef bouillon, powdered
Get Pinch salt
Prepare 2 tbs water to smooth
Take To serve with:
Get Long Grain Rice Jasmine cook in Rice Cooker
Take Accompaniment side dish:
Take Kerupuk (crunchy Cassava chips)
Get Mixed raw salad
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐ฅ๐ค.
So that is going to wrap this up for this special food ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!