Recipe of Quick Fried Porkchops with country gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried porkchops with country gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Porkchops with country gravy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Porkchops with country gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Porkchops with country gravy:

1. Take 1 package porkchops (bone in or boneless)
2. Make ready 3 eggs
3. Take 1 1/2 cups all purpose flour
4. Make ready 1/2 tsp pepper
5. Prepare 1 tsp garlic salt
6. Get 1/2 tsp paprika
7. Take 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Take Oil
10. Prepare Gravy
11. Take 2 tbs butter
12. Make ready 2 tbs flour
13. Get 1 1/2 cup cow milk
14. Make ready to taste Salt & pepper

Instructions to make Fried Porkchops with country gravy:

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

So that is going to wrap it up with this special food fried porkchops with country gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!