Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Take butter
- Prepare small or 1 large shallots OR 1 small onion
- Get minced garlic
- Make ready assorted mushrooms
- Make ready heaping cup flour
- Take fresh or 1 tsp dried thyme
- Get dry white wine
- Make ready mushroom stock or vegetable broth
- Take light cream or half and half
- Take Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat.
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
- Add the flour and stir until the ingredients look gummy, add wine to deglaze.
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
- Add cream taste for seasoning then serve and enjoy.
So that is going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
