Simple Way to Make Homemade 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Get all-purpose flour
2. Make ready milk
3. Make ready yoghurt
4. Prepare melted ghee or butter
5. Make ready sugar
6. Make ready salt
7. Make ready baking powder
8. Take baking soda
9. Get For the filling
10. Take large boiled mashed
11. Make ready green chilis, finely chopped
12. Take chopped fresh coriander
13. Make ready ground cumin
14. Get red Chilli flakes(to taste)
15. Get amchur powder
16. Prepare Salt1/2 tsp (to taste)
17. Take Garnish
18. Take Melted ghee or butter
19. Take Chopped coriander

Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

So that’s going to wrap this up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!