Recipe of Super Quick Homemade Basic Clear Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic clear soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basic Clear Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Basic Clear Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:

1. Get Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Get Salt
3. Prepare Soy Sauce
4. Take <Add two or three of the following>
5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
6. Prepare Tofu
7. Prepare Egg
8. Get Chicken Balls
9. Take Fish
10. Take Clams
11. Prepare Prawn Balls
12. Get Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. Get Snow Peas
14. Get Garlic Chives
15. Get Spinach
16. Get Carrot

Instructions to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap it up with this exceptional food basic clear soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!