Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of shrimps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of Shrimps is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cream of Shrimps is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of shrimps using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Shrimps:
- Prepare Heavy Cream
- Make ready shrimps (cooked and chopped)
- Make ready Seafood broth or Shrimp broth
- Get Mozzarella Cheese (grated)
- Prepare White Onion (small diced)
- Get Red Bell Pepper (small diced)
- Take Nutmeg
- Make ready White Pepper (as desire)
- Get Salt (as desire)
Instructions to make Cream of Shrimps:
- In a cooking pot, saute the onions and the bell peppers. When fully caramelized, add the shrimps.
- Pour the Heavy Cream and stir. Add the broth and continue stiring.
- Season with the nutmeg, white pepper and salt. Be careful when seasoning. When the batter gets thick, flavors tend to concentrate and the cream ends salty. I suggest to go light with the seasoning.
- When the cream gets thick, remove from the burner. Let it set for 2 mins. Using a hand whisk, add the mozzarella cheese while stiring with the whisk. This step is to prevent the cheese to cook quickly and not melt correctly.
- Enjoy!!! 😊
So that is going to wrap it up with this exceptional food cream of shrimps recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
