How to Make Homemade Cream of vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done.

Cream of vegetable soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cream of vegetable soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of vegetable soup:

1. Make ready butter
2. Make ready oil
3. Get chopped garlic
4. Get chopped onion
5. Prepare spring onion
6. Make ready chopped capsicum
7. Prepare chopped carrots
8. Prepare chopped cauliflower
9. Make ready corn kernels
10. Take green peas
11. Take plain flour
12. Get milk
13. Make ready water
14. Prepare black pepper powder
15. Take salt
16. Take fresh cream

Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup.

Steps to make Cream of vegetable soup:

1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup. This soup has an assortment of both fresh and frozen vegetables. It achieves its ultra creamy consistency from, dun dun dun… cashews! This cream of vegetable soup is warm and satisfying, perfect for colder months.

So that is going to wrap this up for this special food cream of vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!