Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gnocchi Miso Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gnocchi Miso Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Miso Soup:
Get Dashi Stock OR Stock of your choice
Take *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
Get Miso *Today I used mix of White Miso and Red Miso
Take cupfuls Gnocchi
Make ready <Add some of the following as much as you want>
Take *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
Make ready - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
Take - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc
Steps to make Gnocchi Miso Soup:
Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
*Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.
So that is going to wrap this up with this exceptional food gnocchi miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!