Recipe of Favorite Cream of vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of vegetable soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream of vegetable soup is something that I have loved my whole life. They are fine and they look wonderful.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of vegetable soup:

1. Get 2 tbsp butter
2. Take 2 tbsp oil
3. Get 1 tbsp chopped garlic
4. Prepare 1/4 cup chopped onion
5. Get 1/4 cup spring onion
6. Make ready 1/4 cup chopped capsicum
7. Get 1/4 cup chopped carrots
8. Prepare 1/4 cup chopped cauliflower
9. Make ready 1/4 cup corn kernels
10. Take 1/4 cup green peas
11. Make ready 3 tbsp plain flour
12. Take 3 cups milk
13. Prepare 3 cups water
14. Prepare 1 tsp black pepper powder
15. Prepare to taste salt
16. Make ready 2 tbsp fresh cream

Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup.

Instructions to make Cream of vegetable soup:

1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. How to Make Vegan Creamy Vegetable Soup. This soup has an assortment of both fresh and frozen vegetables. It achieves its ultra creamy consistency from, dun dun dun… cashews! This cream of vegetable soup is warm and satisfying, perfect for colder months.

So that is going to wrap this up for this exceptional food cream of vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!