How to Make Favorite Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stock, leek, carrot & bean broth. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Stock, Leek, Carrot & Bean Broth is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Take rapeseed oil
2. Make ready leek, sliced
3. Get garlic, chopped
4. Take large potato, diced
5. Get carrots, 2 diced & 1 sliced
6. Get x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Get chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Prepare roast chicken spare bits (vary quantity to what’s available!)
9. Take bay leaves
10. Prepare dried thyme
11. Get smoked paprika
12. Get Salt
13. Get Ground black pepper

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that is going to wrap this up for this special food chicken stock, leek, carrot & bean broth recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!