Recipe of Award-winning Homestyle Country Fried Boneless Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homestyle country fried boneless chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homestyle Country Fried Boneless Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:

1. Take Chicken
2. Prepare Boneless Chicken Thighs
3. Prepare Breading
4. Get AP Flour
5. Make ready Season Salt
6. Take Fresh Ground Pepper
7. Prepare Eggs
8. Prepare Milk
9. Prepare Tabasco Sauce
10. Get Oil
11. Make ready Peanut Oil

Instructions to make Homestyle Country Fried Boneless Chicken Thighs:

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2. Properly Clean and Wash Chicken then Pat Dry
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4. Combine Dry Ingredients in a Large Bowl w/ Lid
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7. Dredge Each Piece in Egg Mixture
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9. Shake Off Excess Flour
10. Lay Chicken in Preheated Oil
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
13. Remove from Oil, Place on Draining Racks
14. Serve Hot and Enjoy!

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