Steps to Prepare Perfect Mustard Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mustard Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mustard Pork Chops is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Pork Chops:

1. Make ready Main ingredients
2. Take Pork chops or Pork steaks ( about 6 - 8 chops )
3. Get Flour
4. Make ready Bottle Yellow mustard
5. Make ready Chicken Noodle soup ( Large can )
6. Make ready Salt & Pepper to taste
7. Make ready Cooking oil

Steps to make Mustard Pork Chops:

1. The measurements don't have to be exact , except the soup , this is cooked on the fly
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
3. Lay out a large plate and mix the flour with salt and pepper.
4. Cover bottom of a deep frying pan with oil and turn on medium heat
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

So that’s going to wrap it up with this exceptional food mustard pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!