Recipe of Any-night-of-the-week Homestyle Country Fried Boneless Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle country fried boneless chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homestyle Country Fried Boneless Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown Boneless, skinless chicken thighs are inexpensive, quick to cook, healthy and so much more delicious than chicken breast—we can't understand why. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. See more ideas about fried chicken, chicken, chicken recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:

1. Make ready Chicken
2. Get 5 medium Boneless Chicken Thighs
3. Prepare Breading
4. Prepare 2 cup AP Flour
5. Get 2 tbsp Season Salt
6. Prepare 1 tbsp Fresh Ground Pepper
7. Take 3 large Eggs
8. Prepare 1/4 cup Milk
9. Make ready 2 tsp Tabasco Sauce
10. Prepare Oil
11. Get 1 quart Peanut Oil

Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. They are inexpensive, tasty, and easy to cook. In fact, I find it difficult to mess up chicken thighs.

Steps to make Homestyle Country Fried Boneless Chicken Thighs:

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2. Properly Clean and Wash Chicken then Pat Dry
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4. Combine Dry Ingredients in a Large Bowl w/ Lid
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7. Dredge Each Piece in Egg Mixture
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9. Shake Off Excess Flour
10. Lay Chicken in Preheated Oil
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
13. Remove from Oil, Place on Draining Racks
14. Serve Hot and Enjoy!

They are inexpensive, tasty, and easy to cook. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white. The top countries of suppliers are Austria. Boneless skinless chicken thighs are a staple in my kitchen, I always have a package of them in a freezer.

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