Recipe of Ultimate Mustard Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mustard Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mustard Pork Chops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mustard pork chops using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mustard Pork Chops:

1. Prepare Main ingredients
2. Prepare 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
3. Prepare 1/2 cup Flour
4. Take 1 Bottle Yellow mustard
5. Take 1 can Chicken Noodle soup ( Large can )
6. Make ready 1 Salt & Pepper to taste
7. Make ready 1/2 cup Cooking oil

Steps to make Mustard Pork Chops:

1. The measurements don't have to be exact , except the soup , this is cooked on the fly
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
3. Lay out a large plate and mix the flour with salt and pepper.
4. Cover bottom of a deep frying pan with oil and turn on medium heat
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

So that’s going to wrap it up with this special food mustard pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!