Recipe of Homemade Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Make ready 1/3 Daikon radish
2. Take 1 Eggplant
3. Make ready 50 grams Ground pork
4. Make ready 1 tbsp Sesame oil
5. Make ready 300 ml ★Japanese dashi stock
6. Make ready 1 tbsp ★Sake
7. Take 2 tbsp ★Mirin
8. Get 2 tbsp ★Soy sauce
9. Make ready 1 tbsp Katakuriko
10. Get 1 Chopped green onions

Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

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