Simple Way to Make Super Quick Homemade Rosemary & Brown Sugar Grilled Pork Chops

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Rosemary & Brown Sugar Grilled Pork Chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rosemary & Brown Sugar Grilled Pork Chops is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:

1. Prepare Brine
2. Take 2 quarts Water
3. Get 1/4 Cup Himalayan/Sea Salt
4. Prepare 1/4 Cup Brown Sugar
5. Get 2 Tablespoons Rosemary
6. Take For the grill
7. Take Rosemary to taste (if more is desired)
8. Take to taste Brown sugar

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Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
2. Brine for 1 to 24 hours. Obviously, the longer the better.
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
6. Let meat rest for 2 minutes. Then serve and enjoy!

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