Steps to Prepare Award-winning Common purslane with chicken and rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, common purslane with chicken and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Common purslane (Portulaca oleracea) is also known as Verdolaga, Pigweed, Little Hogweed, Pusley, Rigla, Pourpier, pussly, and "rose moss or moss roses". Note: Portulaca oleracea bears a slight resemblance to hairy stemmed spurge (Euphorbia vermiculata), which is poisonous. Wild Purslane Plant, A Common "Weed" or Edible Super Green? Purslane Stew - Super Delicious Quick and Easy - Armenian Cuisine - Heghineh Cooking Show.

Common purslane with chicken and rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Common purslane with chicken and rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Common purslane with chicken and rice:

1. Prepare 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Make ready Cup white rice
3. Get Water to cook the rice
4. Take 1 large onion. Chopped
5. Prepare 5 large garlic cloves. Chopped
6. Get to taste salt and pepper
7. Take 1 chicken breast. Not necessary if you dont eat meat
8. Prepare 2 tablespoons olive oil

It is not the same plant commonly known as. Cream of Purslane and Zucchini Soup. Once I decided that purslane was probably our most reliable summer green, I began to explore ideas to use it, besides tossing it to the chickens. Food and Wine posted a splendid recipe by chef Alain Coumont.

Steps to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

Once I decided that purslane was probably our most reliable summer green, I began to explore ideas to use it, besides tossing it to the chickens. Food and Wine posted a splendid recipe by chef Alain Coumont. When the rice is soft, add chicken and spinach back to the pan. Season with lime juice, soy sauce / fish sauce, and fresh herbs. Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.

So that’s going to wrap it up for this exceptional food common purslane with chicken and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!