Recipe of Super Quick Homemade Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready Shio-koji minced meat
2. Prepare Onion
3. Get Green pepper
4. Take Red pepper
5. Get Fresh holy or sweet basil
6. Take Coriander
7. Prepare to 1 teaspoon to your taste Sliced red chilli
8. Prepare Combined seasoning ingredients:
9. Get ☆ Fish sauce
10. Prepare ☆Oyster sauce
11. Get ☆Sweet chilli sauce
12. Get ☆Sugar
13. Take ☆Black pepper
14. Get to 2 teaspoons Sesame oil (for finishing)
15. Get Hot cooked white rice
16. Take Fried Egg
17. Prepare Eggs
18. Get Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that is going to wrap it up with this exceptional food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!