Recipe of Quick Vegan Coffee Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan coffee cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Coffee Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Coffee Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan coffee cupcakes using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coffee Cupcakes:

1. Make ready all-purpose flour
2. Prepare brown sugar
3. Take baking soda
4. Make ready salt
5. Prepare cinnamon
6. Make ready flax egg (1 tbsp ground flax seed + 3 tbsp hot water)
7. Get instant coffee
8. Get hot water
9. Get soy milk (or other non-dairy milk)
10. Make ready vanilla extract
11. Make ready extra virgin olive oil
12. Get white vinegar
13. Make ready For the coffee buttercream:
14. Make ready icing sugar
15. Prepare vegan butter
16. Get instant coffee
17. Take non-dairy milk
18. Take vanilla extract

Instructions to make Vegan Coffee Cupcakes:

1. Preheat the oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
2. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt and cinnamon and mix in.
3. Mix the instant coffee with the 2 Tbsp of Hot Water into a thick paste and then mix into the soy milk (or other non-dairy milk). Add to the mixing bowl along with the vanilla, oil and vinegar.
4. Prepare the flax egg by mixing 1 Tbsp of flaxseed meal with 3 Tbsp of Hot Water and allowing to sit for a minute to become gloopy and then add it in.
5. Whisk the batter with a hand whisk briefly just to remove lumps. Divide the batter between the 12 cupcake liners and place into the oven to bake for 25 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
6. Allow to cool for a few minutes before moving the cupcakes to a wire cooling rack to cool completely.
7. Prepare your frosting by adding the powdered sugar and vegan butter to the bowl of an electric mixer. Mix the instant coffee with 1 Tbsp of soy milk and the vanilla until no lumps remain. Add this in. Starting at slow speed gradually increase speed until the frosting is thick and smooth.
8. Add the remaining Tbsp of soy milk if needed. If your frosting is too thin add in more powdered sugar, if it is too thick, add in a little more soy milk a drop at a time until it reaches the right consistency. It should be very thick for best results.
9. Frost the cupcakes and decorate with a little cinnamon.

So that’s going to wrap this up for this special food vegan coffee cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!