Step-by-Step Guide to Prepare Award-winning Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready 1 cup Shio-koji minced meat
2. Get 1/2 Onion
3. Make ready 1 Green pepper
4. Make ready 1/4 Red pepper
5. Prepare 1/2 cup Fresh holy or sweet basil
6. Take 1 Coriander
7. Prepare 1/2 to 1 teaspoon to your taste Sliced red chilli
8. Make ready Combined seasoning ingredients:
9. Get 1 tbsp ☆ Fish sauce
10. Take 1 tbsp ☆Oyster sauce
11. Make ready 1 tbsp ☆Sweet chilli sauce
12. Get 1/2 tsp ☆Sugar
13. Make ready 1 ☆Black pepper
14. Make ready 1 to 2 teaspoons Sesame oil (for finishing)
15. Prepare 1 Hot cooked white rice
16. Get Fried Egg
17. Take 2 Eggs
18. Get 1 Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that’s going to wrap this up for this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!