Simple Way to Make Perfect Fried Boneless Pork Chops and Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried boneless pork chops and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Boneless Pork Chops and Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Take Chops————-
2. Prepare boneless pork loin chops
3. Prepare all purpose flour
4. Get salt
5. Make ready ground black pepper
6. Get extra Virgin olive oil to fry the chops
7. Take salt
8. Make ready ground black pepper
9. Prepare Gravy————–
10. Take granulated garlic powder
11. Prepare water
12. Get salt
13. Take ground black pepper

Steps to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

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