08/12/2020 00:15

Step-by-Step Guide to Prepare Ultimate Easy hot and sour soup

by Mayme Becker

Easy hot and sour soup
Easy hot and sour soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy hot and sour soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy hot and sour soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy hot and sour soup:
  1. Take 1 quart chicken broth (I use low sodium)
  2. Prepare 4 oz shiitake mushroom, thinly sliced
  3. Take 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Make ready 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Prepare 4 cloves garlic grated/minced
  6. Take 1 tbsp minced/grated ginger
  7. Get 2 tbsp balsamic vinegar
  8. Get 3 tbsp rice vinegar
  9. Take 1.5 tbsp sriracha
  10. Get 3 tbsp soy sauce
  11. Take 2 tsp brown sugar
  12. Prepare 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Make ready 2 eggs, lightly beaten
  14. Get 1 tbsp sesame oil
  15. Prepare White pepper, to taste (I added A LOT as I like it lol)
  16. Get (Option) green onions
Steps to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

So that’s going to wrap this up with this special food easy hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved