Step-by-Step Guide to Prepare Quick Mango, Chicken and Veggie Summer Rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango, chicken and veggie summer rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango, Chicken and Veggie Summer Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:

1. Take leftover chicken, shredded/chopped
2. Make ready spinach or lettuce
3. Take large mango, chopped into sticks
4. Prepare carrots, chopped into sticks
5. Take Summer roll rice paper (find in an Asian supermarket)
6. Take nest Rice noodles
7. Prepare Avocado, sliced
8. Prepare Cucumber, in sticks
9. Make ready cooked green beans
10. Get Finely chopped mint and coriander
11. Prepare peanut butter dipping sauce
12. Get chunky Peanut Butter
13. Get tsps soy sauce
14. Make ready minced garlic clove
15. Make ready warm water
16. Get maple syrup
17. Take tahini dipping sauce
18. Get tahini
19. Prepare warm water
20. Get Juice ½ large lemon
21. Make ready tsps maple syrup
22. Make ready SOY SAUCE + SWEET CHILLI DIPPING SAUCE
23. Prepare rice vinegar
24. Take water
25. Make ready maple syrup
26. Get soy sauce
27. Take minced ginger
28. Get minced garlic
29. Get minced red chilli
30. Take Juice of 1 lime

Instructions to make Mango, Chicken and Veggie Summer Rolls:

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
2. Cook the noodles, if using, and put the herbs in a bowl.
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
6. Keep going until you have made enough!
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that’s going to wrap it up with this exceptional food mango, chicken and veggie summer rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!