How to Make Ultimate Five Spice Boneless Fried Chicken (gluten free)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Five Spice Boneless Fried Chicken (gluten free) is something that I have loved my entire life.

I used oyster sauce instead of fish sauce and red curry paste instead of hot chile paste. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To get started with this recipe, we have to prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):

1. Get 350 gr boneless skinless chicken (can be breast or thigh)
2. Take 1/2 tsp grated ginger
3. Get 2 cloves garlic, grated
4. Take 1 tsp salt
5. Make ready to taste ground black/white pepper
6. Take 2 eggs, lightly beaten
7. Prepare Coating Ingredients :
8. Take 100 gr tapioca flour
9. Get 25 grams cornstarch
10. Get Sprinkle Seasoning (mix well) :
11. Get 1/2 tsp salt
12. Get 1/4 tsp five spice powder
13. Prepare 1/4 tsp ground white pepper

I used boneless breasts and pounded into cutlets. After they rested I cut them into pieces so we could use chopsticks. A typical blend can include fennel, clove, cinnamon, peppers, and star anise. For this recipe, it's best to use boneless, skinless, thinly sliced chicken breasts, tenderloins, or tenders (depending on how your supermarket labels.

Instructions to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

A typical blend can include fennel, clove, cinnamon, peppers, and star anise. For this recipe, it's best to use boneless, skinless, thinly sliced chicken breasts, tenderloins, or tenders (depending on how your supermarket labels. Finally, this Five Spice Chicken Skewers recipe is dairy free, nut free, egg free, low carb, keto, and Atkins friendly as is - to make them Paleo simply replace the sweetener with an equal amount of honey, and use either fish sauce or coconut aminos in place of the soy sauce. Spiced with Chinese Five Spice from Schwartz, this easy chicken stir-fry is a real winner. Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine.

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