Recipe of Any-night-of-the-week 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Make ready large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
2. Make ready Seasonings: garlic powder, thyme, paprika, pepper, salt
3. Take Olive or avocado oil
4. Prepare ground turkey
5. Make ready garlic minced
6. Prepare small onion diced
7. Prepare fresh spinach roughly chopped
8. Get white wine
9. Prepare chicken broth
10. Take whole grain penne pasta
11. Prepare Chopped walnuts
12. Get Parmesan cheese and/or ricotta cheese

Steps to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
3. Add ground turkey to pan and brown. Season with salt and pepper
4. Add spinach to mixture and a dash of garlic powder.
5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
9. Add butternut squash and nuts to turkey mixture.
10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

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