Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy, oil-free nikujaga with ground pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy, Oil-Free Nikujaga with Ground Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Get Ground pork
- Prepare Potatoes
- Prepare Onion
- Make ready Carrot
- Prepare ☆Water
- Get ☆Soy sauce
- Take ☆Mirin
- Get ☆Sugar
- Get ☆Dashi stock granules
Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
So that is going to wrap it up for this exceptional food easy, oil-free nikujaga with ground pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
