Steps to Make Any-night-of-the-week Easy, Oil-Free Nikujaga with Ground Pork

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, oil-free nikujaga with ground pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy, Oil-Free Nikujaga with Ground Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Take 100 grams Ground pork
2. Make ready 4 Potatoes
3. Take 1 Onion
4. Get 1/2 Carrot
5. Prepare 100 ml ☆Water
6. Make ready 4 tbsp ☆Soy sauce
7. Make ready 3 tbsp ☆Mirin
8. Prepare 4 tbsp ☆Sugar
9. Prepare 1 tbsp ☆Dashi stock granules

Steps to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

So that is going to wrap it up for this special food easy, oil-free nikujaga with ground pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!