21/11/2020 13:03

How to Make Any-night-of-the-week Cheesy Buffalo Chicken Pockets

by Katie Harrison

Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy buffalo chicken pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Pockets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy Buffalo Chicken Pockets is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Get shredded or small diced chicken. I used left over roasted chicken
  2. Make ready Frank's Buffalo Hot Wing Sauce
  3. Get Cream Cheese, softened
  4. Get Hidden Valley Ranch mix
  5. Make ready your favorite cheese
  6. Get Grand biscuits (crescents or even puff pastry)
  7. Make ready ground black pepper
  8. Make ready onion, chopped (I had white on hand but wish I had green onions)
  9. Prepare sea salt
  10. Make ready Egg, beaten for wash
  11. Prepare cayenne pepper
Steps to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

So that’s going to wrap it up with this exceptional food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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