Recipe of Quick Cheesy Buffalo Chicken Pockets

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheesy buffalo chicken pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. Add carrots, celery and a side of ranch for dipping and you will have a new family favorite. These are so much easier and neater to eat than buffalo wings! How to make Cheesy Buffalo Chicken Sliders.

Cheesy Buffalo Chicken Pockets is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Buffalo Chicken Pockets is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:

1. Make ready 2 cup shredded or small diced chicken. I used left over roasted chicken
2. Take 1/4 cup Frank's Buffalo Hot Wing Sauce
3. Make ready 8 oz Cream Cheese, softened
4. Prepare 1 envelope Hidden Valley Ranch mix
5. Prepare 1 your favorite cheese
6. Make ready 1 can Grand biscuits (crescents or even puff pastry)
7. Make ready dash ground black pepper
8. Get 1/2 onion, chopped (I had white on hand but wish I had green onions)
9. Take dash sea salt
10. Take 1 Egg, beaten for wash
11. Make ready 1 cayenne pepper

Working with puff pastry is very easy and I have done many such recipes using it. These Buffalo Chicken Foil Packets boast hardly any clean up, can be grilled or baked, are a meal all in one, and a convenient make-ahead meal or grab The flavor infusing star of the Cheesy Buffalo Chicken Foil Packets is the wet rub and it creates the juiciest chicken around. Make this easy buffalo chicken pizza recipe with shredded chicken tossed in buffalo wing sauce and topped with cheddar cheese. Mix in chicken and Monterey Jack cheese.

Instructions to make Cheesy Buffalo Chicken Pockets:

1. Preheat oven to 350°F.
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

Make this easy buffalo chicken pizza recipe with shredded chicken tossed in buffalo wing sauce and topped with cheddar cheese. Mix in chicken and Monterey Jack cheese. Unroll cans of dough, separate into triangles. Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.

So that’s going to wrap this up with this special food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!