Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Ever Salsa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Best Ever Salsa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have best ever salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Ever Salsa:
- Prepare 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
- Take 1/2 large onion, yellow or white
- Make ready 2 clove garlic
- Prepare 1/2 tsp salt
- Take 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices
Steps to make Best Ever Salsa:
- Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into.
- Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
- Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
- Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
- Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
- Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.
So that’s going to wrap this up for this special food best ever salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
