Easiest Way to Prepare Perfect Pea and spinach soup, w/ Sausage croutons

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pea and spinach soup, w/ sausage croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pea and spinach soup, w/ Sausage croutons is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pea and spinach soup, w/ Sausage croutons is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:

1. Prepare Dried Porcini Mushrooms
2. Get Sausages
3. Take Onion
4. Prepare frozen Peas
5. Get Spinach

Instructions to make Pea and spinach soup, w/ Sausage croutons:

1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
2. Heat a large pot with a drizzle of vegetable oil over a high heat.
3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
6. Take off the heat and then use a hand blender to blend until smooth.
7. Reheat over a medium heat and then serve topped with the sausage croutons.

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