Step-by-Step Guide to Make Award-winning Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Read below for the written recipe. Creamy Mushroom pasta is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:

1. Get 300 g turkey breast cut into strips
2. Make ready 4 medium size champion mushrooms
3. Make ready 1 handful a spinach,
4. Get 200 ml sour cream
5. Get 1 small onion, chopped
6. Make ready 2 cloves garlic
7. Get 1 tbs flour
8. Take 3 tbs oil
9. Prepare 300 ml chicken stock
10. Make ready salt
11. Make ready pepper
12. Make ready For the tagliatelle:
13. Prepare 4 eggs
14. Make ready flour to form a relatively hard dough
15. Make ready salt
16. Get pinch turmeric

For the homemade tagliatelle: Mound the all-purpose flour and salt in the center of a large Toss to coat the pasta in the sauce. Finish with a sprinkling of pecorino and freshly ground black. Our kitchen garden cook goes foraging for wild mushrooms and reveals a delicious recipes for homemade tagliatelle with mushrooms, spinach and Method Weigh out the flour and sift it onto a work surface. Make a well in the centre and crack the eggs into it with the olive oil.

Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:

1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

Our kitchen garden cook goes foraging for wild mushrooms and reveals a delicious recipes for homemade tagliatelle with mushrooms, spinach and Method Weigh out the flour and sift it onto a work surface. Make a well in the centre and crack the eggs into it with the olive oil. Use thin green asparagus spears, so you can stir-fry them without blanching first. Reviews for: Photos of Tagliatelle with Mushrooms and Asparagus. Tasty homemade tagliatelle pasta with fresh harvested boletus porcini mushrooms in creamy sauce.

So that’s going to wrap this up with this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!