How to Make Homemade Mini sausage rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mini sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini sausage rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini sausage rolls is something which I’ve loved my whole life.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. How to make Crispy Mini Sausage Rolls

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini sausage rolls:

1. Take sausage mince seasoned
2. Get onion (finely diced)
3. Prepare carrot,ginger and garlic (finely grated)
4. Prepare already made, i.e frozen pastry
5. Make ready (Will send my pastry recipes separately)
6. Get egg (lightly beaten)
7. Take .sesame seed for sprinkle

Fold pastry over filling and seal edges. Sausage rolls are classic pub food for a reason. Sainsbury's magazine's party sausage rolls are perfect with homemade ketchup. Glaze the long sausage rolls with the remaining egg, then cut each one into.

Instructions to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

Sainsbury's magazine's party sausage rolls are perfect with homemade ketchup. Glaze the long sausage rolls with the remaining egg, then cut each one into. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Our wood-fired homemade sausage rolls taste smoky & savory. Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon.

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