Easiest Way to Prepare Quick My chicken and spicey spinach curry 👌🌶🤤👍🍗

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something which I have loved my whole life. They are nice and they look fantastic.

Hi guys, welcome to my channel & my first ever video!! A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good. Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies.

To begin with this recipe, we have to prepare a few components. You can have my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:

1. Get chicken skinned and chopped in to small pieces
2. Get spinach
3. Get red onion thinely sliced
4. Take meduim tomatos deseeded and sliced
5. Prepare turmeric (yellow powder)
6. Take coriander powder
7. Make ready cumin powder
8. Make ready red chilli powder
9. Prepare salt / or to taste
10. Make ready garam masala
11. Get garlic paste
12. Take ginger paste
13. Prepare green chillies chopped in chunks
14. Get mustard oil
15. Make ready ghee
16. Prepare Handfull fresh coriander chopped
17. Get water

Recipe: Yummy My chicken and spicey spinach curry 👌🌶🤤👍🍗. Recipe: Perfect Honey butter fried chicken 🍗 🍯😍. Easiest Way to Prepare Appetizing Street Food Thai Chicken Skewers. Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes.

Instructions to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:

1. Wash your chicken make sure all water is drained
2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
5. Serve with roti or white rice and enjoy 👌

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