Step-by-Step Guide to Prepare Super Quick Homemade Easy Lemon Tart
by Minerva Pratt
Easy Lemon Tart
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy lemon tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Lemon Tart is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Lemon Tart is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.
Make ready Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
Prepare Corn Starch OR Plain Flour
Get Lemon Juice
Get Zest of 1 Lemon
Make ready Butter *cut into small cubes
Steps to make Easy Lemon Tart:
Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
So that is going to wrap it up with this exceptional food easy lemon tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!