05/07/2020 16:32

Step-by-Step Guide to Make Any-night-of-the-week Pork chops

by Delia Carson

Pork chops
Pork chops

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork chops is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork chops is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork chops using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops:
  1. Make ready 500 g pork
  2. Get Mustard sauce
  3. Take 2 tsp brown sugar
  4. Take Salt and pepper
  5. Get Mixed herbs
  6. Get 1/4 cup Pineapple juice
  7. Get BBQ sauce (https://cookpad.com/ke/recipes/8643879-bbq-sauce?via=profile)
Instructions to make Pork chops:
  1. Wash your meat and allow water to drain
  2. Start by rubbing in the mustard. Followed by the salt and black pepper then the mixed herbs. Do this one by one (for the spices to spread evenly and all round each piece) till the meat pieces are done
  3. Ok lace your pieces in a bowl and add in brown sugar. Rub in
  4. Add the pineapple juice, cover and allow to rest when covered.
  5. Place on the grill and brown on both sides
  6. Arrange in your oven tray and apply some BBQ sauce (https://cookpad.com/ke/recipes/8643879-bbq-sauce?via=profile)
  7. Place in the oven to ensure even cooking
  8. Serve

So that is going to wrap this up for this special food pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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