Recipe of Speedy Chicken a la Clair

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken a la clair. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken a la Clair is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken a la Clair is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken a la clair using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken a la Clair:

1. Prepare Large Chicken Breasts sliced
2. Prepare chopped Red pointed pepper
3. Prepare Garlic Paste or 4 Garlic Cloves
4. Prepare sliced Piccolo Tomatoes
5. Take Spinach
6. Prepare Chicken Stock
7. Get Salt & Pepper
8. Get Paprika
9. Make ready Onion
10. Make ready Cream
11. Prepare Buttet
12. Prepare Olive Oil

Steps to make Chicken a la Clair:

1. Take both chicken breasts and slice them open down the middle. This will make 4 smaller breasts. Cover with cling film and pulverise them. Once flattened coat them in the plain flour (either side). In a deep frying pan melt the olive oil and 1/2 cup of butter. Add the chicken to the pan, sprinkle over with salt and pepper, at a low - medium heat and allow to cook until golden brown on either side. Remove and place to the side.
2. In the meantime using the same pan and leftover oil add the rest of the butter and garlic. Let it combine then toss in your chopped onions and chopped red peppers, cook for a couple of minutes, frequently stirring. Then pop in your tomatoes. Leave for another minute. At this point pour in your chicken stock.
3. Allow it to come to the boil then turn heat to low. Now add your cream. Give it a good stir. That’s the sauce ready so let’s add the chicken to it. 
Just before your ready to serve put the 2 cups of fresh spinach in. Never add the spinach too early as it just gets soggy and loses all its goodness.
4. That’s it ready to serve. I played it up with some white, fluffy boiled rice. It would also be great with all types of potatoes - mashed, roasted or baked. Whatever you fancy!

So that is going to wrap this up with this exceptional food chicken a la clair recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!