Recipe of Homemade Leek Tartlets 🌱 (Green Sausage Rolls)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leek tartlets 🌱 (green sausage rolls). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leek Tartlets 🌱 (Green Sausage Rolls) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leek Tartlets 🌱 (Green Sausage Rolls) is something that I have loved my entire life. They are nice and they look fantastic.

Remove the meat from the sausages and put in a bowl with the herbs. Wash and drain leek, then dry well by rolling in a clean cloth. Remove lid, increase heat and stir while excess liquid evaporates. In a pan, heat half the butter and tiny splash of oil, and then fry the leeks over a gentle heat, until soft, remove from the heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leek tartlets 🌱 (green sausage rolls) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Make ready mini rounds of pastry (I used frozen puff)
2. Make ready small white onion
3. Prepare small leek
4. Make ready 1 clove garlic
5. Take leaves of spinach or greens
6. Get A squeeze of lemon
7. Make ready A sprinkle of (vegan) feta
8. Make ready A splash of oil
9. Make ready A sprig of dill or mint (optional)

Tip the pea mixture into the base of the tart and arrange the leek on top. (If you don't want the leeks on top, then stir them through the pea mixture.) Break the mozzarella pearls in half and dot them over the tart. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal.

Steps to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
2. Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)

Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal. Puff pastry tarts with a creamy Cheddar spread, topped with sweet caramelized apples and shallots, and a sprinkle of fresh thyme. Sweet apples and tart Cheddar cheese? A marriage made on a local farm.

So that is going to wrap it up with this special food leek tartlets 🌱 (green sausage rolls) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!