How to Prepare Perfect Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:

1. Prepare 1 garlic clove cut up
2. Make ready 1 ginger past teaspoon full
3. Get 1 tomato puree teaspoon full
4. Make ready 1 horseridish past teaspoon ful
5. Make ready 1 chilli past teaspoon full
6. Take 1 defrost prawn first 2 hours a mug full
7. Prepare 1 large fresh mushroom

Instructions to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:

1. Steamed smoke haddock and dough garlic dough ball 6 of
2. Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok
3. Then put wok on litle vegtable oil in with all ingredients
4. Cook the sauce with mushrooms ginger prawns garlic
5. Tomato puree horseridish past cook all for 10 mins keep hot
6. Smoke haddock dough garlic ball put the garlic ball in small bowl
7. Put the sauce in large bowl then in goes the smoke haddock
8. Enjoy my japanese recipe tell if you like on facebook thank you

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