How to Make Ultimate 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 【fluffy scrambled eggs】with garlic chive & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 【fluffy scrambled eggs】with garlic chive & mushroom using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:

1. Make ready ３ Eggs
2. Prepare bunch Garlic chives
3. Prepare Few sliced Mushrooms
4. Get Salt
5. Make ready Little White pepper
6. Take (Seasonings)
7. Get Soy sauce
8. Make ready Sugar
9. Get Sake
10. Take Oyster sauce
11. Prepare Chicken bouillon powder

Steps to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:

1. Crack three eggs into a bowl. Add salt and pepper then mix it well.
2. Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl.
3. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.
4. Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o
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