How to Make Any-night-of-the-week Spinach and chicken curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and chicken curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach and chicken curry is something which I have loved my whole life. They are fine and they look fantastic.

Easy cooking chicken breast - cut into small-medium pieces spinach - washed and chopped Spices I added Cardamom powder, Cloves powder, Fennel seeds powder. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. Mix in the yogurt and garam masala stir well to blend the yogurt with the chicken and spinach. Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and chicken curry:

1. Make ready To marinade:
2. Take oil
3. Get chicken
4. Make ready salt
5. Take tumeric
6. Make ready Red chilli powder
7. Prepare tspCoriander powder
8. Take Ginger & garlic paste
9. Get For gravy
10. Get Spinach
11. Prepare Onions
12. Make ready chopped tomatoes
13. Get Green chillis halved
14. Prepare Cumin seeds
15. Take coriander seeds
16. Take mustard seeds
17. Get cinnamon stick
18. Make ready oil
19. Make ready Salt

The flavors, as with most curries, are Masterful Mains. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet.

Instructions to make Spinach and chicken curry:

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
4. Once ready, Serve it with saffron basmati rice or Chapati.

Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. Serve it with chicken and some warm naan. Remove from the heat and season to taste with salt and pepper. Chicken is simmered in a creamy spinach sauce.

So that’s going to wrap it up for this exceptional food spinach and chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!