Easiest Way to Make Quick Fried Boneless Pork Chops and Gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried boneless pork chops and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Make ready Chops————-
2. Get boneless pork loin chops
3. Get all purpose flour
4. Make ready salt
5. Prepare ground black pepper
6. Take extra Virgin olive oil to fry the chops
7. Prepare salt
8. Prepare ground black pepper
9. Prepare Gravy————–
10. Make ready granulated garlic powder
11. Make ready water
12. Make ready salt
13. Prepare ground black pepper

Steps to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!